Recipes

Christmas log with two Escuminac syrups

   

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Almond and maple syrup cake

   

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Matcha Alfajores Cookies

   

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Pea soup with maple syrup

A recipe by Martin Juneau.

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Pan-fried Wild Mushrooms in Birch Syrup

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Trout and Parsnips, lemon confit and maple syrup

   

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Chicken skewers with birch syrup marinade

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Maple Ginger Ale

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Birch Syrup Magret Duck Magret

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Roasted Scallops

A recipe by Christophe Aribert. Roasted scallops coated with cereals, julienne of black radish and salsify and a maple-yuzu sauce.

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