A recipe by Christophe Aribert. Roasted scallops coated with cereals, julienne of black radish and salsify and a maple-yuzu sauce.
read more15 uses and recipes for birch syrup So, you have seen our limited edition product, birch syrup, but don’t know how you could use it in the kitchen? Here are a few ideas for you! Produced in Escuminac, located in the Baie-des-Chaleurs, Gaspésie, Quebec, from the sap of yellow birch trees, Escuminac Birch Syrup has […]
read more
