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Roasted Scallops

A recipe by Christophe Aribert. Roasted scallops coated with cereals, julienne of black radish and salsify and a maple-yuzu sauce.

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The premium quality of our syrups, a tale of trees… and seashells

The premium quality of our syrups, a tale of trees… and seashells Escuminac’s mission is to produce only the finest maple syrup, unblended, estate bottled and traceable from tree to plate. Our products are organic and have won multiple awards, including prestigious UK Great Taste stars in 2017 and 2018.  This outstanding taste has to […]

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15 uses and recipes for birch syrup

15 uses and recipes for birch syrup So, you have seen our limited edition product, birch syrup, but don’t know how you could use it in the kitchen? Here are a few ideas for you! Produced in Escuminac, located in the Baie-des-Chaleurs, Gaspésie, Quebec, from the sap of yellow birch trees, Escuminac Birch Syrup has […]

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