All Escuminac Harvests now Great Taste Awards recipients After the Late Harvest organic maple syrup (2017) and the Extra Rare (2018), the Great Harvest maple syrup is now a Great Taste star awardee. Indeed, the judges of this prestigious competition organized by the Guild of Fine Food awarded two stars to the most popular syrup […]
read moreAnother international recognition for our birch syrup As part of the Cocktails Spirits in Paris, on May 26th and 27th, a jury of bar industry professionals selected Escuminac Limited Edition organic birch syrup as the best syrup for the Spirits Innovation Awards 2019. For the past 12 years, Cocktails Spirits Paris has been the industry’s […]
read more5 easy way to replace refined sugar by maple syrup Whether you want to substitute refined sugar for maple syrup because you are concerned about your health or just because you enjoy the taste, you certainly won’t regret it. Maple syrup is a natural sweetener that comes from the maple sap harvested directly from the […]
read moreA recipe by Christophe Aribert. Roasted scallops coated with cereals, julienne of black radish and salsify and a maple-yuzu sauce.
read moreThe premium quality of our syrups, a tale of trees… and seashells Escuminac’s mission is to produce only the finest maple syrup, unblended, estate bottled and traceable from tree to plate. Our products are organic and have won multiple awards, including prestigious UK Great Taste stars in 2017 and 2018. This outstanding taste has to […]
read more15 uses and recipes for birch syrup So, you have seen our limited edition product, birch syrup, but don’t know how you could use it in the kitchen? Here are a few ideas for you! Produced in Escuminac, located in the Baie-des-Chaleurs, Gaspésie, Quebec, from the sap of yellow birch trees, Escuminac Birch Syrup has […]
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