Érablière Escuminac was the recipient of many prestigious awards for its superior quality products. Discover some here.
As part of the Paris Spirits Cocktails, on May 26 and 27, 2019, a jury of bar industry professionals awarded the Escuminac Edition Limited Organic Birch as the best syrup in the 2019 Innovation Awards category.
For the last 12 years, Cocktails Spirits Paris has been the unmissable event for the industry, bringing together market players from various countries who are moving to see tomorrow’s trends in mixology.
The Great Taste Award, organized by the Guild of Fine Food, is a distinguished competition for fine and specialized food products. It has been described as the Oscars of the food world and the epicurean equivalent of the Booker prize.
It is therefore a great honour to be awarded this prize, only given to the most flavourful and esteemed products of the planet.
Érablière Escuminac products have been featured more than once:
The Ministry of the Economy and Innovation salutes the exceptional people who contribute to the development of the economy and research in Quebec. For that, they are proud to be associated with many recognition events and to participate in the awards ceremony. On November 17, 2018, during the 10th Gala Reconnaissance de la Chambre de commerce de la Baie-des-Chaleurs at the Gaspésie Convention Center in Carleton-sur-Mer, l’Érablière Escuminac received the Innovation Award – MESI – Investissement Québec.
The Ordre national du mérite agricole (ONMA)contest is a high-profile event dedicated to agricultural businesses.
Representing the highest honour given to men and women committed to their agricultural business, the Ordre national du mérite agricole is a true institution in Québec’s agricultural sphere. Created in 1889, this competition promotes the excellence and development of a dynamic, innovative and cost-effective agrifood industry. It recognizes the love of the craft, the determination and resourcefulness of Québec producers. (Source: Ordre national du mérite agricole)
With the Trend and Innovation Awards, SIAL Canada recognizes annually 10 products annually, presented at there international food show in Toronto.
Chosen by an independent panel of industry professionals, the products are evaluated on their marketing strategy, manufacturing process, packaging and taste.
In 2011, Érablière Escuminac’s limited organic birch syrup was one of the judges’ choices.