1.BACON – Cut the bacon into lardons and crisp them up in a large pan. Retain the bacon fat and the lardons.
2.SPLIT PEAS – Rinse in cold water
3. ONION – Finely chop the onion and sweat it in the bacon fat. When it is translucent, add the split peas and soak them thoroughly with the stock.
4.COOKING & SIMMERING – Bring to the boil, then simmer at a low temperature for an hour or until the peas are soft.
5.SEASONING & FINISH – Salt and pepper, add a drizzle of ESCUMINAC maple syrup.
6.OPTIONS– A spoon of cream and chopped fresh herbs.
*Please note that due to COVID19, delivery times may take longer than usual and stock availability is reduced in some countries. We are working on restocking as soon as possible. Thank you for your understanding*