Birch Syrup

19 February 2020
19 February 2020

Chicken skewers with birch syrup marinade


  • 125 ml Oil
  • 22 ml Lemon juice
  • 1/2 chopped onion
  • 1 ml steak spices
  • 2 Bay leaves
  • 15 ml chicken broth
  • 2 garlic cloves
  • 15 ml ESCUMINAC Birch syrup
  • 15 ml white wine vinegar
  • 1 ml oregano


  1. 1.Mix all ingredients
  2. 2.Leave chicken wit the marinade in refrigerator during 2 hours. Shake well
  3. 3.Heat your BBQ at max
  4. 4.Thread meat onto a skewers alterning between vegetables and chicken, add pepper
  5. 5.Heat your BBQ at medium and cook your skewers
  6. 6.Serve with rice

*Please note that due to COVID19, delivery times may take longer than usual and stock availability is reduced in some countries. We are working on restocking as soon as possible. Thank you for your understanding*

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